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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bourbon Chicken Recipe

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This recipe for Bourbon Chicken is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 BONELESS CHICKEN BREAST HALVES
1 CUP BOURBON
1/2 cup dark brown sugar
1 cup ketchup
2 tbsp Worcestershire sauce
1/4 cup vinegar
1 tbsp lemon juice
3 cloves garlic, minced
1/2 teaspoon dry mustard
salt and pepper to taste
Directions:
Directions:
Place chicken breasts in an ungreased 9 x 13 inch baking dish.
In a large bowl, combine bourbon, brown sugar,ketchup, Worcestershire sauce, vinegar, lemon juice,garlic, dry mustard, salt and pepper. Cover and marinate in refrigerator for 2 hours.

Preheat oven to 325º.
Bake, uncovered, for 90 minutes.
Baste several times during cooking.
Serve immediately.

 

 

 

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