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Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 handful of carrots, chopped
¼ cup olive oil
2 cans (28 oz each) crushed tomatoes
1 can (15 oz) tomato sauce
1 can (15 oz) pinto beans – rinsed and drained
1 can (15 oz) black beans – rinsed and drained
1 can (15 oz) great northern beans – rinsed and drained
¼ cup each, minced basil and parsley
1 tsp. salt
1 tsp. ground cumin
Directions:
Directions:
Put everything in your crock pot. Cook on high 4-6 hours (according to the tenderness of the carrots).
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
4-6 hours

 

 

 

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