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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CRANBERRY/CHICKEN WREATH/ Bobbi Hills Recipe

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This recipe for CRANBERRY/CHICKEN WREATH/ Bobbi Hills is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
1 cup dried cranberries
1 cup + chicken (costco)
2 Tablespoons DJ. mustard
3/4 cup mayonnaise
1 package shredded Swiss cheese
4 stalks celery chopped
pine nuts or almonds
Directions:
Directions:
preheat oven to 400 degrees

arrange crescent rolls in a starburst pattern on cookie sheet (sprayed with Pam) Then reverse pattern with remaining crescent rolls. Mix rest of ingredients except milk, use ice cream scoop add filling on large end of crescent rolls. Fold over pointed end making a wreath shape. Brush tops with milk. Bake 25 minutes or until golden brown. slice in wedges.
Personal Notes:
Personal Notes:
You do not have to be "exact" on the amount of ingredients. This is always a huge hit at every gathering. It is a wonderful appetizer , or is great for a lunch served with a salad, or for breakfast even. Just delicious for anything

 

 

 

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