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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp with Cream Cilantro Sauce Recipe

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This recipe for Shrimp with Cream Cilantro Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. unsalted butter
2 tbsp. minced shallots
1 tbsp. minced garlic
1/2 lb. raw shrimp, shelled and deveined
1/4 cup minced fresh cilantro
1/2 cup chicken stock
1/2 cup heavy cream
Kosher salt
Freshly cracked pepper
Directions:
Directions:
In hot, heavy saucepan, melt butter over medium heat. Add shallots, and saute until almost translucent; stir in garlic and saute for a few seconds. Quickly add in shrimp, then season with salt and pepper. Stir fry until shrimp barely begin to turn pink; sprinkle with cilantro. Pour in stock and stir; let cook for about 1 minute. Mix in cream.

Remove shrimp from sauce when they begin to curl inwards (if you wait for them to curl in tightly they will be overcooked!). Place in serving dish and keep warm. Cook sauce, stirring, until it begins to brown slightly, thicken and bubble. Remove from heat and pour sauce over shrimp.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious with steamed haricot verts.

 

 

 

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