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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Parmesan Baked Tomatoes Recipe

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This recipe for Parmesan Baked Tomatoes is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, halved horizontally
1/4 cup grated Parmesan cheese
1 tsp. chopped fresh oregano
Salt and freshly ground pepper
4 tsp. extra-virgin olive oil
Directions:
Directions:
Preheat oven to 450 degrees F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Despite being quick and easy to make, these tomatoes look "fancy" on your dinner plates!

 

 

 

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