Fresh Herb-Tomato Crostini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup olive oil
2 garlic cloves, pressed
1 (8.5 oz) French bread baguette, cut into 1/4" thick slices
3 tbsp. fresh lemon juice
2 tbsp olive oil
1/4 tsp salt
1/8 tsp. pepper
1 large tomato, finely chopped
3/4 cup finely chopped green onions
1/2 cup chopped fresh parsley or cilantro
1 tbsp. chopped fresh mint
1/3 cup crumbled feta cheese
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Directions: |
Directions:Preheat oven to 350º.
Stir together olive oil and garlic; brush on one side of each bread slice. Place bread slices, garlic sides up, on a baking sheet, bake 10 to 12 minutes or until lightly toasted.
Whisk together lemon juice and next 3 ingredients in a large bowl. Add tomato and next 3 ingredients; gently toss to coat.
Top each bread slice with tomato mixture (about 2 rounded teaspoonfuls each). Sprinkle with feta. |
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Number Of
Servings: |
Number Of
Servings:20 Slices |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: You can prepare bread slices a couple of days in advance and store in a zip lock bag.
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