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Banana Cheesecake Dessert Recipe

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This recipe for Banana Cheesecake Dessert is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages (21.4 ounces each) strawberry no-bake cheesecake mix
3/4 cup butter or margarine, melted
1/4 cup sugar
3 cups cold milk
1 can (8ounces) crushed pineapple, well drained
3 medium firm bananas. sliced
1/2 cup chocolate ice cream topping, warmed, divided
1/2 cup caramel ice cream topping, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans
Maraschino cherries with stems

Directions:
Directions:
Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish. In a large mixing bowl, combine the milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for 1 hour.
Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set. Before serving, drizzle with remaining chocolate and caramel toppings. top with pecans and cherries.

Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
This is sooo yummy!

 

 

 

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