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Blackberry Pie Recipe

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This recipe for Blackberry Pie is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 cups blackberries
1 1/4 cup sugar
1/4 cup tapioca or 3 tbsp cornstarch
2 tbsp butter
1/4 tsp cinnamon (optional)

Double pie crust recipe

Directions:
Directions:
Line pie pan with crust, stir next 3 ingredients together and add, top with butter and top crust. Bake at 375 until bubbly.

Personal Notes:
Personal Notes:
I put in microwave for about 5 minutes to quicken baking time. You can also add, raspberries, blueberries and/or cherries to make a triple or four berry pie.

 

 

 

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