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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

New Orleans Barbecue Shrimp Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. unpeeled large shrimp
1/2 cup (1 stick) of butter
1/2 cup olive oil
1/2 cup chili sauce
2 cloves garlic, chopped
1 lemon, sliced
2 tbsp. Worcestershire Sauce
2 tbsp. lemon juice
1 1/2 tbsp. liquid smoke
1 tbsp. chopped parsley or cilantro
2 tsp. dried oregano
1 tsp. paprika
1 tsp. cayenne pepper
1 tsp. Tabasco sauce
Salt and Pepper
Directions:
Directions:
Spread shrimp, unshelled, in a shallow dish.

In a sauce pan over low heat combine butter, olive oil, chili sauce, garlic, lemon, Worcestershire sauce, lemon juice, liquid smoke, parsley, oregano, paprika, cayenne pepper and Tabasco. Season with salt and pepper, stir until combined. Set aside to cool.

Pour cooled sauce over shrimp and toss to combine. Refrigerate, stirring shrimp every 30 minutes for 3 or more hours.

Preheat oven to 350º. Bake for 15 to 20 minutes or until shrimp is done, turning shrimp at 10 minute intervals. Serve in a bowl with the sauce in dipping bowls.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve the shrimp with crusty French bread to dip in the sauce.

Also, you can cut down the recipe for smaller groups.

 

 

 

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