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Kielbasa and Kidney Beans Recipe

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This recipe for Kielbasa and Kidney Beans is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tbsp. steak sauce
1 tbsp. cider vinegar
1 tsp. Worcestershire sauce
1 can (15 ounces) white kidney or cannelini beans, rinsed and drained
Directions:
Directions:
In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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