Standing Prime Rib Roast Recipe
Tried it? Rate this Recipe:
|
 This recipe for Standing Prime Rib Roast is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Olive Oil Cooking Spray
8 celery ribs rinsed
1 (3 to 4 rib standing rib roast) (appox. 4 1/2 lbs.)
2 tsp. kosher salt
1 1/2 tsp. coarsely ground pepper
1/4 cup diced onions
2 tsp. chopped garlic
1 (14 oz.) can beef broth
16 oz. fresh whole mushrooms rinsed
|
|
Directions: |
Directions:Preheat oven to 325º. Coat 9x13 baking dish with olive oil cooking spray. Cut celery into 7 inch ribs. Lay across center of dish, place roast on top with fat side up. Sprinkle with salt, pepper, onions and garlic.
Add broth and mushroom around roast. Bake 2 1/2 hours or until internal temperature reaches 145º (medium rare) up to 170º (well-done).
Use a meat thermometer to check the temperature in the center of the thickest part of the roast (not touching bone or fat). When the roast reaches the desired internal temperature, remove from the oven. Transfer the roast to a carving board ( with fat side up) and cover loosely with foil. Let stand 10-15 minutes before slicing. The temperature will continue to rise 5-10º. Serve with mushrooms. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
