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Chipped Beef on Toast or Biscuits Recipe

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This recipe for Chipped Beef on Toast or Biscuits is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
2 packages (2 1/2 ounces each) dried beef, cut into strips
4 slices toast or 1 tube of biscuits
Directions:
Directions:
In a microwave safe bowl, heat butter on high for 45 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve over toast or biscuits.
Number Of Servings:
Number Of Servings:
4

 

 

 

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