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French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. ground nutmeg
1 c. sugar
2/3 c. shortening
2 eggs
1 c. milk

COATING:
1/2 lb. butter (2 sticks)
1 1/2 c. sugar
3 tsp. ground cinnamon
Directions:
Directions:
Preheat oven 350ºF. Lightly grease muffin cups (I usually get 18 muffins).
In a large bowl, stir together flour, baking powder, salt & nutmeg. Set aside.
In a separate large bowl, cream together the sugar & shortening. Add
the eggs and mix again. Alternate adding 1/3 of flour mixture and 1/3 of
the milk to the creamed mixture, beating well each time. Fill the muffin cups 2/3 full. Bake for 20 to 25 minutes, until golden. Remove the muffins from the pan and set aside. To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon. Dip the warm muffins in the butter, coating thoroughly. Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up.
Personal Notes:
Personal Notes:
These freeze well (if you have any left!) Got this recipe from the Pioneer Woman (Ree Drummond).

 

 

 

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