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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 cup sugar
24 Ritz crackers, finely crushed
1 cup chopped pecans
1 qt. strawberries or blueberries
8 oz. Cool Whip
Directions:
Directions:
Preheat oven to 350º.

Beat egg whites until stiff, gradually adding sugar. Mix finely crushed crackers with nuts and fold egg whites into nut mix.

Pour into a well buttered 8" to 9" pie pan. Bake crust for 22 minutes.

Let cool and put berries into crusted pie pan and cover with Cool Whip. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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