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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. flour tortillas
2 lb. ground beef
1 onion, chopped
2 cans Ranch style beans
1 lb. Velveeta cheese, sliced
1 can cream of chicken soup
1 can Rotel tomatoes & green chiles
salt, chili powder, garlic powder
1/2 tsp. oregano
8 oz. carton sour cream
Directions:
Directions:
Line the bottom of a greased 9 x 13 inch pan with tortillas to cover. Brown ground beef and onion. Season with oregano, salt, chili powder & garlic powder to taste. Spread in layers over tortillas: ground beef, beans, sliced cheese & remaining tortillas. Mix soup, Rotel tomatoes & sour cream together. Pour over top of casserole. Cover with foil & bake for 1 hour at 350ºF. Uncover for the last 15 minutes of baking time.
Personal Notes:
Personal Notes:
I got this recipe from The Mulvane News.

 

 

 

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