Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
2 (14 1/2) ounce cans beef broth
3 c frozen pasta with broccoli, corn, and carrots in garlic seasoned sauce
1 (14 1/2) ounce can diced tomatoes
1 (5 1/2) ounce can tomato juice or 2/3 cup no-salt-added tomato juice
2 tsp dried Italian seasoning, crushed
1/4 c grated Parmesan cheese
Directions:
Directions:
In a large saucepan cook ground beef until brown. Drain off fat. Stir in beef broth, pasta with vegetables, undrained tomatoes, tomato juice, and Italian seasoning.
Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until vegetables and pasta are tender.
To serve, ladle soup into soup bowls, Sprinkle each serving with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!