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Mac 'n' Cheese Cups Recipe

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This recipe for Mac 'n' Cheese Cups is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. all purpose flour
1 t. kosher salt
1/2 t. onion powder
1/4 t. black pepper
2 c. milk
2 T. cream cheese
2 c. shredded cheddar cheese
10 oz. elbow macaroni - cooked
2 roma tomatoes - sliced
Directions:
Directions:
In a saucepan over medium heat, mix flour, salt onion powder, and pepper. Cook 2 minutes, stirring. Slowly whisk in milk and then add cream cheese. Bring to a boil, and reduce heat to a simmer. Cook 4 minutes, stirring until thick. Remove from heat and stir in 1 1/2 cups cheddar cheese until melted.

Preheat oven to 400º. Coat a 12 muffin tin w/cooking spray. In a bowl, mix cooked macaroni and cheese sauce together. Spoon into muffin tin. Top with a slice of tomato and shredded cheese. Bake until bubbly and golden brown - about 25 minutes.

 

 

 

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