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Smoked Sausage and Bean Soup Recipe

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This recipe for Smoked Sausage and Bean Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, finely chopped (1/2 cup)
1 tsp bottled minced garlic
2 Tbsp margarine or butter
6 c water
2 medium potatoes, chopped (2 cups)
1 pound fully cooked smoked turkey sausage, sliced
1 15-ounce can red kidney beans, rinsed and drained
1 tsp instant beef bouillon granules
2 c chopped cabbage or packaged shredded cabbage with carrot (coleslaw mix)
1/4 c tomato paste or catsup
3 Tbsp vinegar
Directions:
Directions:
In a 4-quart Dutch oven cook the onion and garlic in margarine or butter until tender but not brown. Add the water, potatoes, sausage, beans, and bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Add the cabbage or coleslaw mix, tomato paste or catsup, and vinegar. Simmer, covered, 10 minutes more.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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