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Sausage Cheese Soup Recipe

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This recipe for Sausage Cheese Soup is from Eat, Pray, Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of smoked sausage (cube it)
2 cans of corn
10 - 12 potatoes, peeled and chopped
3 carrots, peeled and chopped
1 to 2 onions, peeled and chopped
3 ribs of celery, ribbed and chopped
Salt and pepper to tasted
After cooked:
2 pounds of Velveeta cheese
2 teaspoons of Tabasco Sauce
Directions:
Directions:
Cover the vegetables and seasoning ingredients with water and boil until the vegetables are tender.
When they are done, add the cheese and Tabasco Sauce. Simmer until the cheese is melted.
Personal Notes:
Personal Notes:
This is how I like it. If you like a lot more spice, add Tabasco Sauce or use the spicy Velveeta Cheese.

 

 

 

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