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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Saucy Salisbury Skillet Recipe

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This recipe for Saucy Salisbury Skillet is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup finely chopped onion
1/2 tsp salt
generous dash pepper
1 can Campbell Condensed Golden Mushroom soup
1/4 cup water
1 tsp worchestershire sauce
1 cup thinly sliced carrots
1 package 9 oz frozen green beans
Directions:
Directions:
Mix thoroughly beef, onion salt and pepper. Shape firmly into 4 oval patties. In skillet brown patties, pour off fat. Stir in remaining ingredients and cook, covered for 20 minutes. Stir occasionally.

 

 

 

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