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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Velvet Frosting Recipe

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This recipe for Red Velvet Frosting is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. flour
1 tsp vanilla
1 cup milk
1 cup butter or margarine
1 cup sugar
Directions:
Directions:
Cook flour and milk in a double boiler until thick (stirring constantly.)
Cool until cold. Cream sugar, butter and vanilla then add to the cooked flour paste and beat with mixer until like whipped cream. Ice cake.

 

 

 

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