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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Suzie Cookies Recipe

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This recipe for Aunt Suzie Cookies is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c. sugar
3 c. flour
3 tsp baking powder
1 tsp vanilla
1 c. crisco
grated lemon peel (optional)
powdered sugar
fillings (optional)
Directions:
Directions:
Cream crisco and sugar.
Add eggs and beat together
Mix flour and baking powder; then mix into the cream mixture with a fork until light dough is formed. Drop a teaspoon of dough into small bowl of powder sugar and roll into powdered sugar and roll into ball. Place on foil lined cookie sheet and bake at 350º for 8 min.
Cookies can be eaten as is or create sandwich cookies with your favorite fillings. Spring with powdered sugar.

 

 

 

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