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The Best Meatballs Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1/2 lb ground pork
2 cloves garlic, minced
2 eggs
1 c. freshly grated Romano cheese
1 1/2 tbsp chopped Italian flat leaf parsley
salt and ground black pepper
2 c. stale Italian bread, crumbled ( or 1 1/2 c. bread crumbs)
milk to moisten

Directions:
Directions:
Combine beef and pork in large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the milk to moisten. Mixture should be very moist but still hold shape if rolled into meatballs. Shape into meatballs and place in shallow dish or cookie sheet.
Bake meatballs then add to sauce.

 

 

 

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