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Chilean Pork Recipe

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This recipe for Chilean Pork is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb boneless pork loin roast
4 cloves garlic
2 tsp salt
2 tsp oregano
3 tbsp minced fresh parsley
1 tsp black pepper
1 tbsp paprika
1/4 c. olive oil
2 lb small potatoes
Directions:
Directions:
Grind together salt and garlic. Add oregano, 1 tbsp parsley, pepper, paprika, and olive oil. Rub into pork loin and marinate overnight.
Boil 2 lb small potatoes for 10 minutes.
Put marinated pork in roast pan. Cook at 400º for 20 minutes. Reduce heat to 350º. Add potatoes - toss in pan grease. Cook at 350º for 45 min until 155º internal temp. Rest 10 minutes before slicing. Toss potatoes in 2 tbsp parsley

 

 

 

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