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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Our Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread (toasted and cubed)
1 pan of cornbread (cubed)
1 t black pepper
1 t sage
1 C celery (diced)
1 C onion (diced)
3 Qt chicken stock
4 eggs (beaten)
Directions:
Directions:
Saute onions and celery until transparent. Add chicken stock and spices. Pour liquid over breads. Mix in eggs. Put into large baking dish. Bake at 400º for at least 1 hour, until well browned.

 

 

 

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