Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Corn Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Corn Spoon Bread is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, diced
1/4 c. butter
2 eggs
2 c. sour cream
1 can corn
1 can creamed corn
1/4 tsp salt
1/4 tsp pepper
1 box Jiffy corn muffin mix
2 c. shredded cheddar cheese
1 jalapeño, minced (optional)
Directions:
Directions:
Cook onion in butter until tender.
Spray 9x13 pan with non-stick spray.
Mix eggs, sour cream, both cans of corn, salt, pepper and muffin mix.
Add onion mixture, jalapeño and 1 1/2 c. of cheese.
Spread in 9x13 pan. Put 1/2 c. cheddar on top. Bake at 375º 35-40 minutes until toothpick comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!