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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Country Gravy Recipe

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This recipe for Country Gravy is from Our Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package sausage (preferably hot flavor)
½ C flour (approximately)
4-5 C milk
Salt & pepper
Directions:
Directions:
Patty sausage and fry in pan (preferably cast iron). When sausage is done remove from pan and add a little bit more oil (or shortening or drippings) to pan keeping grease hot. Add flour to oil and stir continuously until very brown and smooth. Bring temperature down to medium. Slowly stir in milk. Continue to stir while bringing to a boil. Add salt and pepper to taste. Sometimes need to add more milk depending on desired thickness.

 

 

 

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