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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Dumplings Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb frying chicken
2 Qt salted water
½ t pepper
2 C flour
½ t baking soda
½ t salt
3 T shortening
¾ C buttermilk
1 bag frozen peas
Directions:
Directions:
Place chicken in water, cover and simmer for 1 hour. Take chicken out, place on cookie sheet to cook. Cut up, de-bone, tear into bite sized pieces. Bring broth back up to boil. Add pepper to broth. Put chicken back in. Add in peas.
Dumplings: Combine flour, baking soda, and salt. Cut in shortening. Add buttermilk and mix. With floured hands pull off small balls and drop into boiling water. Cook on medium for 8-10 minutes. You will know the dumplings are done when they start floating to the top.

 

 

 

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