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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seasoned Fish Crackers Recipe

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This recipe for Seasoned Fish Crackers is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz Gold Fish Crackers
1 envelope ranch salad dressing mix
3 tsp dill weed
1/2 tsp garlic powder
1/2 tsp lemon-pepper seasoning
1/4 tsp cayenne pepper
2/3 c. vegetable oil (or corn oil/canola oil)
Directions:
Directions:
Place the crackers in a large bowl. Combine the remaining ingredients: drizzle over crackers and toss to coat evenly. Transfer to two ungreased cookie sheets. Bake at 250º for 15-20 minutes, stirring occasionally. Cool completely. Store in airtight container/ziploc bag.
Personal Notes:
Personal Notes:
Double the recipe. They freeze well to use for a great snack.

 

 

 

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