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Cheesey Potatoes Recipe

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This recipe for Cheesey Potatoes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb bag hash browns
1 c. (1 medium) onion
1 can Cream of Chicken soup
16 oz sour cream
1 stick margarine
8 oz shredded, sharp cheddar cheese
1-2 c. crushed kettle-cooked potato chips

Directions:
Directions:
Preheat oven to 370º.
Combine all ingredients except hashbrowns & chips in a large sacue pan over medium heatu until melted.
Spreay a 9x13 with your favorite cooking lube and add the has browns.
Pour the cheese mixture in and combine.
Top with the chips.
Cook for 1 hr.

Personal Notes:
Personal Notes:
For a kick: add chopped jalepenos to taste

 

 

 

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