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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deep Dish Cheddar Chicken Recipe

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This recipe for Deep Dish Cheddar Chicken is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine or butter
1/2 c. chopped onion
1/4 c. flour
3/4 tsp sage
1/4 tsp salt
dash pepper
1 1/2 c. milk
4 c cubed cooked chicken
8 oz (2 c.) cheddar cheese
10 oz pkg spinach, defrosted and drained
1 pkg crescent rolls
Directions:
Directions:
Saute onion in margarine. Add seasoning. Gradually add milk stirring constantly until smoothly thickened. Remove from heat. Add cheese, chicken, and spinach. Mix well. Pour into 9x13 pan.
Separate cresent rolls into 4 rectangles. Place 2 next each other to form long rectangle and cut lengthwise into 4 long strips. Place other 2 sections next to each other to form square and cut into 6 shorter strips. Use strips to lattice top of casserole.
Bake 35 minutes in 350º oven. To serve, cut into squares.
Personal Notes:
Personal Notes:
Family Favorite!
Can freeze chicken/cheese mixture in freezer bag ahead of time. Defrost,spread in pan and add crescent rolls.

 

 

 

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