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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sifted cake flour
1 2/3 c. sugar
1 1/4 tsp baking powder
1 1/4 tsp soda
1 tsp salt
2/3 c. shortening or butter
2/3 c. buttermilk
1 1/4 c. mashed bananas (3)
2 large eggs
chopped nuts (optional)
Directions:
Directions:
Sift dry ingredients together.
Add butter or shortening, 1/3 c. buttermilk, and bananas.
Beat vigorously for 2 minutes.
Add the other 1/3 c. buttermilk and eggs.
Beat 2 more minutes.
Fold in chopped nuts if desired. Pour batter into prepared pans (2 round or 9x13 oblong)
Bake at 350º for 30-35 minutes for layers or 45 minutes for oblong cake.
Personal Notes:
Personal Notes:
Regular flour = 2 1/2 c. minus 5 tbsp.
Buttermilk: mix 1 tbsp vinegar with 1 c. milk.

 

 

 

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