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Bill’s Country Style Ribs Recipe

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This recipe for Bill’s Country Style Ribs is from Our Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 lbs. country style pork ribs (thick) or pork shoulder/butt
¾ - 1 ¼ lbs brown sugar (about ½ a bag)
¼ C kosher (coarse) salt
¼ C garlic powder
1 ¼ C liquid (beer, orange juice, apple juice, or stock)
2 T liquid smoke
1 T red chili flakes
Directions:
Directions:
Preheat oven to 250º.
Mix all dry ingredients and rub all over pork. Refrigerate for 1 to 24 hours.
Place ribs in heavily foiled pan (enough over lapping foil to fold over the top – wrap ribs). Cover ribs with liquids. Cover up tightly and bake for 5-5 ½ hours.
Remove ribs from pan and drain liquid into sauce pan. Recover ribs. Cook liquids over medium-high heat allowing liquids to reduce into sauce. Pour sauce over ribs or leave to the side for dipping.
Variations – After cooking 4 ½ hours (before they start falling apart), remove from pan and place on grill while sauce is reducing. When sauce is complete, baste over ribs while grilling.
Served any style – preferable place ribs on toasted bun (even better with homemade coleslaw on top).

 

 

 

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