Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hashbrown Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Egg Casserole is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, beaten
2 1/2 c. milk, divided
4 oz. cream cheese, softened
1/4 c. minced onions
salt and pepper to taste
20 oz. pkg. hashbrowns
1/2 c. butter
2 c. shredded cheddar cheese
Directions:
Directions:
Lightly brown hashbrowns in butter. Season potatoes to taste. Spread into a 9 x 13 inch baking dish. To cream cheese, add 1/2 cup of milk and beat together. Pour into beaten eggs. Add the remaining milk to mixture. Add onion, salt and pepper. Pour egg mixture over potatoes. Bake at 350ºF for 1 hour. Sprinkle shredded cheddar cheese over the top and return to the oven . Bake until the cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!