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"Hunger is the best sauce in the world."--Cervantes

Cindy’s Apple Pie Recipe

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This recipe for Cindy’s Apple Pie is from Our Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
9 apples (sliced thin)
½ C sugar
1 t cinnamon

Crust:
1 ½ C flour
3 T sugar
½ t salt
½ C oil
2 T milk

Topping:
½ C sugar
¾ C flour
½ stick butter (4T)
Mix together and sprinkle over the top of pie. (note – better if doubled)
Bake 10 minutes at 450, then 40 minutes at 350.
Directions:
Directions:
Mix filling ingredients and let sit while making crust.
Mix dry ingredients then add in milk and oil. Pat out dough into pan. Add filling.
Mix together ingredients for topping and sprinkle over the top of pie. (note – better if doubled)
Bake 10 minutes at 450º, then 40 minutes at 350º

 

 

 

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