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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Jello Recipe

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This recipe for Pretzel Jello is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped pretzels
3/4 c. margarine, melted
3 tbsp. sugar
8 oz. cream cheese, softened
9 oz. Cool Whip
1 c. sugar
6 oz strawberry gelatin
2 c. boiling water
20 oz. unsweetened, frozen strawberries
Directions:
Directions:
Mix pretzels, margarine and 3 tbsp. sugar together and press into a 9x13 pan. Bake at 400º for 8 minutes.
Cool.
Combine cream cheese, Cool Whip and 1 c. sugar. Mix well. Spread on cooled crust. Mix jello with water, then add frozen berries. Stir until berries soften and jello starts to thicken. Gently pour on top of cream cheese layer. Refrigerate.

 

 

 

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