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Hash Brown Cheesy Potatoes (Funeral Potatoes) Recipe

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This recipe for Hash Brown Cheesy Potatoes (Funeral Potatoes) is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pkg. shredded hash browns
1 can cream of chicken soup
1 stick butter, softened
8 oz. carton sour cream
1 c. shredded Velvetta cheese
2 c. shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
Mix soup, butter, sour cream together. Add salt and pepper.
Stir in potatoes and Velvetta cheese.
Place in a greased 9 x 13 inch pan. Bake at 350ºF for 45 minutes. Add cheddar cheese over the top and bake an additional 10 minutes or until golden brown.
Personal Notes:
Personal Notes:
We have used this recipe for numerous funeral dinners because they are easy to make and serve large groups. Because they have been used so often, they became nicknamed "Funeral Potatoes".

 

 

 

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