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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peppered Steak Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb beef (round steak or London Broil)
½ C flour
1 t salt
¼ t pepper
1/3 C oil
1 8oz can tomato sauce
1 C water
½ C onion (chopped)
¼ t garlic salt
1 beef bouillon cube
1 ½ t Worcestershire sauce
1 -2 green pepper (sliced)
Directions:
Directions:
Cut meat into bite sized pieces. Put oil in the pan to start heating over medium high heat. Mix flour salt and pepper onto a plate. Roll meat in flour mixture. Place meat into the oil and cook until brown. In a separate bowl mix bouillon, water, tomato sauce, Worcestershire, and garlic salt. Pour mixture into pan. Add peppers and onions. Simmer on low for at least an hour – can be longer (until tender). Works well in electric skillet or crock pot.

 

 

 

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