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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Garden Vegetable Soup Recipe

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This recipe for Garden Vegetable Soup is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced carrots
1/4 cup diced onions
2 minced garlic cloves
3 cups fat-free chicken broth
1 cup diced green cabbage
1 cup canned green beans
1 T. tomato paste
1/2 t. dried basil
1/4 t. dried oregano
1/4 t. salt
1 cup diced zucchini
Directions:
Directions:
Spray large saucepan with nonstick cooking spray and heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, green beans, cabbage, tomato paste, basil, oregano and salt; bring to a boil. Reduce heat, simmer, covered, about 15 minutes. Stir in the zucchini, and cook 3-4 minutes more. Serve hot.
Personal Notes:
Personal Notes:
Weight Watcher soup with zero points.

 

 

 

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