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Mexican Pinwheels Recipe

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This recipe for Mexican Pinwheels is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
1/2 cup sour cream
1 8 oz. package cream cheese, softened
1 4/5 oz. can chopped green chilies, drained
1 - 2 1/4 can sliced ripe olives, drained
2/3 cups chopped green onions
1 clove garlic, crushed
1/4 t. seasoned salt
6 9-inch flour tortillas
Directions:
Directions:
1. Combine first 8 ingredients. Spread about 1/2 cup mixture over each tortilla; roll up tortillas jellyroll fashion. Wrap each separately in plastic wrap. Chill 3 - 24 hours.
2. Unwrap each roll and, if desired, cut off and discard ends. Cut each roll into 10 slices. Secure pinwheels with wooden picks, if desired.

Note: For avocado lovers, add 1 ripe avocado, finely shopped, to cheese mixture.

 

 

 

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