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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Buns Recipe

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This recipe for Cinnamon Buns is from Our Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ oz dry yeast
1 C warm milk
½ C sugar
1/3 C margarine
1 t salt
2 eggs
4 C flour

Filling:
1 C brown sugar
2 ½ T cinnamon
1/3 C margarine (softened)

Icing:
1 stick margarine (softened)
1 ½ C powdered sugar
½ t vanilla
¼ C cream cheese
1/8 t salt
Directions:
Directions:
Mix yeast in warmed milk. Add in sugar, egg, margarine, and flour. Knead and then place in bowl in a warm place for about an hour to rise. Roll out dough and brush on melted butter. Sprinkle filling evenly over the dough. Roll up (jelly roll style) and slice into even rounds. Place in greased pan and bake for 10 minutes at 400º. Combine all ingredients for icing and spread over warm buns.

 

 

 

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