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Clinton's Lobster Thermidor Recipe

3.5 stars - based on 2 votes
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This recipe for Clinton's Lobster Thermidor is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked Lobster Tails
8 T Butter
1/4 lbs. mushrooms
1/2 onion
1 t thyme
1/2 t paprika
1 c white wine
1/2 c heavy cream
2 c Ritz
juice of 1/2 lemon
Directions:
Directions:
Cook and tear lobster meat into small pieces. In a saute pan over medium heat, melt 1 T of butter, then add onion, thyme, paprika and mushrooms and saute for 8 minutes. Add the lobster and toss, then set aside.
In a sauce pot, reduce the wine by 3/4, then whisk in the cream and reduce for another minute. Remove from heat and stir in the remaining 7 T of butter, along with the lemon.
Preheat the broiler.
Place lobster meat into ramekins, then add cream sauce. Top with crushed cracker mixture, then place under broiler until golden brown, about 3-5 minutes. Serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-60 min.
Personal Notes:
Personal Notes:
This came from the TV show The Chew. It is in the Julia Child's" Mastering the Art of French Cooking"
It is one of Clinton Kelly's favorite.

 

 

 

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