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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken or Turkey Tetrazzini Recipe

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This recipe for Chicken or Turkey Tetrazzini is from Janaes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thin spaghetti
1 large can sliced mushrooms (drained)
2 tbls butter or margarine
4 c cut up turkey or chicken
2 cans cream of chicken
2 cans cream of celery
1/2 c mayonnaise
1/2 c milk
4 tsp dry white wine
1 tsp dried minced onion
1/2 tsp ground pepper
1/2 tsp ground nutmeg
1/2 tsp garlic powder
dash of salt
1/2 c Parmesan or Swiss cheese (grated)
Directions:
Directions:
cook and drain spaghetti; rinse with cold water
Saute the mushrooms in butter
in medium bowl combine soups, mayonnaise, wine & seasoning & blend well
add sautéed mushrooms. Cover the bottom of a buttered 9x13 baking dish with spaghetti, top evenly with turkey and pour soup mixture over all. Sprinkle with cheese.

Bake at 350 º for 30-35 minutes until light brown and bubbly.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
May be made ahead & refrigerate or freeze
Serves 10

 

 

 

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