Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Date & Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date & Nut Bread is from Janaes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk dates or 14 oz pkg cut up fine
3 tsp baking soda
2 c boiling water
2 tbls butter
2 c sugar
2 eggs
4 c flour
1 tsp salt
1 c chopped nut
2 tsp vanilla
Directions:
Directions:
sprinkle powder over dates and pour boiling water over powdered dates. Stir and let sit until cool.
Take butter, sugar, eggs, flour, salt, chopped nuts and vanilla mix well. Mix all together and butter pans.

bake for 1 hour in 350º oven, until toothpick comes out clean.
Makes 5 #2 cans or 1 bread tin & 2 small tins
Personal Notes:
Personal Notes:
No oven temp on recipe, I have assumed 350

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!