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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. grated cheddar or longhorn cheese
1 large pkg. corn or flour tortillas
2 pounds chopped sirloin, browned and drained
1 onion, finely chopped
1 can Cream of Chicken soup
1 can sliced mushrooms
1 can mild enchilada sauce
1 small can chopped green chilies
Directions:
Directions:
Mix all ingredients together except for tortillas. Break tortillas up and cover the bottom of a casserole pan. Pour some of the meat mixture on top, and continue to layer tortillas and meat mixture. On the very top add the grated cheese.
Bake at 350 º for 20-30 minutes till heated through and bubbling hot.

 

 

 

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