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DONNY'S CHEESY BRUSSELS SPROUTS Recipe

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This recipe for DONNY'S CHEESY BRUSSELS SPROUTS is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
© Canadian Living Christmas book

2 lb brussels sprouts
3 tsp butter
3 tbsp all purpose flour
2 cups milk
1 tsp Dijon mustard
3/4 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
1 cup shredded Cheddar cheese
Directions:
Directions:
Cut X in base of each brussels sprout; cook in large saucepan of boiling water
for 7 to 9 minutes or until tender crisp. Drain and refresh under cold water: press out excess water with towel. Let cool:halve and set aside.
In saucepan, melt butter over medium hear: stir in flour ad cook, stirring, for 1 minute. Add milk: cook, stirring for 3 to 5 mins. or until smooth and thickened. Stir in mustard, salt, pepper and nutmeg. Remove from heat: stir in half of the cheese until melted. Gently stir in brussels sprouts.
Spoon into greased 11X7 inch (2L) baking dish. Brussels sprouts ca be prepared to this point, covered and refrigerated for up to 1 day). Sprinkle with remaining cheese:bake in 375 degrees F oven for 30 minutes or until bubbly.
Brown under broiler for 2 minutes. Makes 8 servings.

 

 

 

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