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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Yum Yum Recipe

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This recipe for Blueberry Yum Yum is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust: 1 c. flour, 1 c. pecans, and 1 stick butter.
Filling: 2 c. sugar, 2 8oz bars of cream cheese, large tub of coolwhip, 1 can blueberries.
Directions:
Directions:
Crust: Melt butter add flour and nuts mix well press into Pyrex 13 x 9 dish. Bake at 350º for about 15 - 20 minutes until brown. Let cool.
Filling: Mix sugar, cream cheese, and coolwhip all together. Spread over the crust, add fruit layer to the top and chill.
Personal Notes:
Personal Notes:
This crust is good for other pies and desserts also. In the filling you can use other fruits like cherries, blackberries, strawberries and some people even like chocolate pudding.

 

 

 

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