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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, 1/2 c. oil, 3 c. sugar, 3 c. plain flour, 1/2 tsp. salt, 1/2 tsp.. baking powder, 5 tbsp. cocoa, 5 eggs (1 at a time), 1 c. milk, and 1 tsp.. vanilla.
Directions:
Directions:
Cream butter, sugar, and crisco, add dry ingredients alternating with milk, add eggs one at a time beating well after each egg, add vanilla. Pour into pan and bake at 325º for at least 1 hour and 15 min. may take longer in certain pans. Can frost using the recipe on the cocoa box.
Personal Notes:
Personal Notes:
I was recently told to be sure all ingredients, eggs, oil, and butter are room temperature and it makes the cake rise better.

 

 

 

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