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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Keller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 Cup all-purpose flour
1/2 tsp salt
1 tsp ground nutmeg
1 tsp ground nutmeg
2 tsp baking soda
1 tsp ground cinnamon
3 cups sugar
1 cup of vegetable oil
4 eggs, beaten
3 cups water
2 cups of grated zucchini
1 tsp lemon juice
1 cup of chopped walnuts or pecans
Directions:
Directions:
Preheat 350°F. In a large bowl, combine flour, salt nutmeg, cinnamon and baking soda.
In a separate, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredient into dry and add nuts and fold in. Bake in standard loaf pans, sprayed with non-stick spray for 1 hour, or until tester comes out clean. Alternatively, bake 5 mini loaf pans for about 45 minutes.

 

 

 

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