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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: 2 1/2 c. plain or cake flour, 1 tsp. cocoa, 1 1/2 c. sugar, 1 oz. red food color, 1 c. vegetable oil, 2 eggs, 1 tsp. salt, 1 c. buttermilk, 1 tsp. soda, and 1 tsp vanilla.
Filling: 1 box powdered sugar, 1 tsp. vanilla, 1 8 oz cream cheese, 1 c. chopped pecans, and 1 stick of butter.
Directions:
Directions:
Sift flour, salt, soda, and cocoa together; set aside. In another bowl, mix oil and sugar. Beat well. Add eggs. Beat well. Add food color and vanilla. Alternate flour and buttermilk. Mix well. Pour in 3 pans and cook at 350º for about 20 min. or until done. Ice with filling.
Filling: Sift sugar and set aside. Mix cream cheese and butter; add vanilla. Then mix sugar (well) in the mixture. Add pecans and spread on cake.

 

 

 

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